Traveling Times

So this summer we have been traveling fools and will continue to be so for the remainder of the summer. It's kinda crazy.

I am not really one for car rides. I would much rather fly. Now Jordan on the other hand would probably drive. Taking off and landing in airplanes make him semi nervous but he handles it like a man! ;) When I was growing up the longest trip by car we took was four hours and that was to my grandma and grandpa's house when I lived in Minnesota for a few years.  We flew if we were going anywhere else. Jordan's parents are big drivers. His parents frequently drive out to the east coast on a whim to watch him in a golf tournament, which is completely admirable!

All this to say, I have been a car riding fool this summer. Started off with the 20 hour drive from Lynchburg to home. We did it in one day for the first time ever after three years of driving out there, which about kills me each summer start and end. We were feeling the road though - we made it and toughed it out! It was spectacular!

Last week we were in Beaumont, Texas (just east of Houston) for a golf tournament. That was a five hour drive each way. This week we are in Austin, only a mere three hours away, for another golf tournament.

In a couple weeks we will make a five hour trip to Wichita, Kansas for a friend's wedding. Then head from there to Iowa (seven hours from Wichita) to visit my grandparents. When we make that twelve hour journey back, Jordan will be turning around for a fifteen hour drive to Indiana for yet another golf tournament. I, however, will be staying at home for that one! Jordan also has several tournaments left that are two hour drives away. All this car tripping will be concluded this summer with a caravan drive back to Lynchburg in mid August.

Like I said, traveling by car isn't my thing. This summer is quite the contrary. Don't you agree?

Beaumont was a tiny little Texas town that exemplifies Louisiana much more than it does Texas. We hit up a couple of Mexican restaurants that had this fabulous grilled chicken dish that involved mexican cheese, bacon, and jalapenos, that I'm going try to tackle at home. It was seriously to die for.  I'll share the recipe once I try it!!

Jordan played well in his tournament. It was an Adam's pro golf tour tournament at the Beaumont Country Club. He made the cut (which was one under par) after the second day and was able to play two more days. Greg (Jordan's dad) caddied for him all four rounds while Sheila (Jordan's mom) and I watched in the dreaded humidity that exists in southern Texas.

Sheila and I were able to do some shopping on our first full day in town. We hit up the mall and found a fabulous antique store. I MEAN FABULOUS!

I tried to capture the cuteness of how the owner arranged all her finds but I couldn't... :(

It was so fabulous that we had to go back with the boys later in the week. Greg and Jordan found Gracie Mae...

Sheila and I each found great items. Sheila got a pair of fabulous ornate lamps for a steal of a price (I'll post a picture when I can). I got some antique fabric remnants and an antique queen size quilt of pink rosebud chenille fabric!

I was seriously stoked about the adorableness of the piece! I can't wait to create something with it!

Austin has already been quite the shopping adventure as well! Sheila, Tyler, Hayley, and I hit up the Round Rock Premium Outlets on Tuesday when Greg and Jordan were playing a practice round for Jordan's golf tournament. We spent a fabulous six hours time there and spent quite a few dollars too! Found some seriously great deals.

Jordan's tournament in Austin is at the Texas State Amateur which is one of the most esteemed amateur tournaments in the United States. Over 650 people tried to qualify to make the tournament and only 144 made the cut. The course at the Austin Country Club, where the tournament is being held, is one of the most gorgeous golf courses that I have laid eyes on. A third of the holes have a view of the stunning Colorado River. Just fabulous!

View from hole three on the course towards the water; photo credit

view from the bridge; golf course is on the right.

The club held a banquet for the players plus a guest on Wednesday night, so Jordan and I got dressed up for the evening and headed to the club.

Oh! Wait! What the heck are on Jordan's feet? Oh, he didn't bring any dress shoes? DSW to the rescue!

Jordan didn't make the cut this week. He missed it by two strokes but that's okay! You live and you learn! He had 29 pars or better out of 36 holes so he played really well just had a couple struggle holes which is completely understandable on this golf course. It was a joy to watch for the two days!

We got back last night from Austin and just had the most fabulous time in the beautiful rolling hills that surround the capital of Texas. Great fun with friends and family.

The saying around the grand ole state is "I wasn't born in Texas, but I got here as fast as I could." Jordan exemplifies that phrase - he is Texas proud. After exploring several areas of this great state this summer, who wouldn't be! Hope you get a chance to explore the great state of Texas sometime!

With love from a native Texan,

A Delicious Dinner

My mother is a phenomenal cook. She doesn't like to bake (because that requires measuring ingredients) but she can sure cook gourmet. There's not a meal that she couldn't make bigger and better than the top chefs.

Because of my ornate mother, I have become a foodie myself. I love the flavors of food. I enjoy eating simply because of the wonderful flavors that be created. This has created a desire in me to be an wonderful cook.

It has been quite the challenge to live up to my mother's shoes since I now have my own family that I have to delight with food. I mean, it is just Jordan and I, but still! Jordan will eat pretty much anything placed in front of him yet I still feel the need to provide delicious delectable dinners. I sure do try! I've learned so much over the past year of cooking on my own.

A great part about being home for break (and back in my mother's kitchen) is the fact that I get to help her with cooking dinner. I learn something new every day whether it be the specifics of how to cook a certain meat or how to use a new tool. I sure do love it. Cooking in the kitchen is a fun way that we get to spend time together too.

So last week, my mom threw down the challenge that I had to plan, prepare, and cook the entire dinner by myself for her, my dad, and Jordan. She had a late hair appointment that night so she wouldn't have any time to cook or help!

I nervously accepted. I knew I would have tough critics. Since my dad has been spoiled by my mom's food for almost 25 years - he KNOWS good food. And well Jordan, if it involves meat and potatoes than it's fabulous!

The meal plan: marinated pork chops, sauteed apples, and wonderful grilled potatoes.
The players: thin pork chops marinated over the day in an delicious marinade found online, my mom's recipe for incredible sauteed apples, and my miraculously discovered earlier this semester grilled lemon herbed potatoes.
The verdict: Mom & Dad absolutely fell over the grilled potatoes. They loved them! The marinade was delicious and had tons of flavor. The apples were delicious as always - like eating dessert!

The recipes are shared below! Try & Enjoy! 

Let me know what you think.

Marinated Pork Chops
Printable Version of this Recipe


6 pork chops (I prefer the thin ones)
3/4 cup vegetable oil
1/3 cup soy sauce
1/4 cup vinegar
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
1 tablespoon dijon mustard
1 teaspoon salt
1 teaspoon pepper
1 teaspoon dried parsley
3 garlic cloves minced/pressed (original recipe called for 1)

Combine & mix all ingredients except the pork in a glass container; add pork and turn it to coat. Cover container; refrigerate most of the day (or even overnight!) Drain & discard marinade. Grill until the juices run clear. It took about 8 minutes for my thin pork chops to be done; the recipe which calls for 1 inch thick chops says 20-25 minutes for that thickness.

Sauteed Apples
Printable Version of this Recipe

6 apples cored & thinly sliced (peeled or unpeeled; your choice)

3 tablespoons butter

1/2 cup brown sugar

cinnamon to taste (about 1-2 tablespoons)

Melt butter in a skillet over medium-high heat. Add sliced apples (I do mine unpeeled). Add brown sugar. Sautee for about 10 minutes; then add cinnamon to taste. Can turn heat down to low and keep on until the rest of your food is ready to eat!!

Grilled Lemon Herbed Potatoes
Printable Version of this Recipe
5 potatoes (about 1 potato/person) sliced at 1/4 to 1/2 inch thick
1 1/2 cup olive oil
2 lemons juiced
fresh basil
fresh rosemary
dried oregano (about 1 tablespoon)



Boil a large pot of water; place the sliced potatoes in the boiling water for about 8 minutes (this is a quick par boil). Cut however much herb that you desire. I try to get the more rosemary than basil. Total herb together is about 1/2 cup; you can use your judgement. Combine oil and lemon juice in a dish that is large enough to dip the potato rounds in. Then add the herbs. After parboiling the potatoes, dip and coat each slice in the oil mixture and set aside in a dish until each is covered. Grill over high heat for about 7 minutes per side. They should have a crunchy/crispy grilled edge and have the consistency of a great french fry in the center. Then after you take them off the grill; pour the rest of the oil mixture onto the potatoes again to give them the finishing touch. (if you have used it all - simply make more!!) Te amo these grilled potatoes.

*Note: These pictures are not of my food since I neglected to take photos :(

Enjoy a wonderful dinner!

Running Around DFW

This past saturday was all about running around. Dad & I had another race in the morning. Then, Aly & I 'ran' around town all afternoon catching up and doing some shopping damage.

This 5k that we ran in on Saturday was called xSIGHTment by the Colleyville Lion's Club to support the charities that they support. There were over 260 racers in the 5k so it was bigger than the last race that we ran in. Jordan, Mom, and the dogs came out to support Dad and I. Dad ran BOTH dogs in the 1 mile fun run before the 5k. Thunder & Juno got 1st dog again! Thunder loves racing. Juno is pretty much still exhausted from the race...

Juno

Thunder

pure exhaustion after the race

So of course my dad made me set a goal for this race. I set my goal to beat 26 minutes since I ran my last race in 26:27.12. The sun was beating down and there were several hills so I was setting myself up for some kind of failure. We ran our first mile in 7:45 which again probably set me up for failure since we took off to fast but I think my dad has his own secret plan to get me to beat it down...

I finished with a final time of 25:12.00. Beat the goal! Beat myself up! Dad said next goal is 24:00... we will see. I did win my age group of 20 to 24 year old women! Mom hung out with me until it was time for the awards.

The rest of my Saturday was spent with my lovely best friend Aly. We've been the most absolute best friends since we met freshman year in high school. We are extremely alike in so many ways but are opposites in others. We just fit! I hadn't seen her since January since she goes to Oklahoma University and took a summer class. She just got back on Friday. So we had to get together right away to celebrate our reuniting! We had a fabulous lunch at Pei Wei then headed downtown Dallas to do some damage. 

We hit up one of my favorite shops, Clothes Circuit, an upscale resale shop in one of the nicest areas in Dallas. We found nothing! :( I was completely upset. Usually I find fabulous deals on clothes, shoes, and bags. I did find this Lilly Pulitzer dress that I fell in love with but it was absolutely too big and a difficult dress to hem/take in so I sadly said no to it. I told Aly that I wanted to gain some weight just so that I could have the dress... but she convinced me that it wasn't the best idea.

We decided to try lady luck at North Park which is seriously the best mall in the entire world. It has everything from J.Crew to Neimen Marcus to Williams Sonoma to Louis Vuitton to the Disney Store to David Yurman to really whatever you could think of. Well since we were dying of thirst, we had to stop and get refreshed at Chick-fil-A. Then stopped at Forever 21 and tried on over two arm-fulls of clothing twice each! We had so much fun and found such great deals. Thought I would share a picture board of a few of our fun finds... (couldn't find pictures online of most of our goodies but found a few!)

So I'll keep on running in races and running around Dallas with friends. It is good to live in the hot, windy, dry, fashion forward, glamorous city of Dallas.

Happy Nails to You

I feel like I am the only one that lives in unhappy painted nail land. (this place does exist!) The exact minute that I paint my finger nails with a shade of polish they chip or wrinkle. Seriously! I absolutely hate it because this means I MUST walk around with chipped nails for my entire life. Does anyone feel my pain?

I have been waiting since about the beginning of the spring semester to get my nails "shellacked." No joke. The nursing department will not let us have colored polish on our nails during clinicals, which means all semester long, so I had to wait until my last clinical was over during the last week of school. Well, hey, I go to school in Lynchburg which means there is no shellac there. Thanks to my parents for living in the wondrous world of DFW.

Needless to say, I went to Fancy Nail Spa off of Davis Boulevard yesterday and I was SHELLACKED in the color Tutti Frutti.

For those of you who may have not heard of the new nail hype Shellac, by Creative Nail Design, is this outstanding polish invention. It allows color to stay on your nails for 14 days with NO chipping, NO smudging, and NO cracking. It doesn't hurt your nails at all. The manicurist will apply a base coat, two color coats, and top coat. Between each layer nails are "baked" according to my manicurist yesterday under a UV light which instantly dries the polish. Regular polish can't be baked like Shellac hence the overwhelming dry time. They are supposed to stay glossy and in pristine condition. It comes over easily with an acetone soak. I am seriously stoked about this!

The polish is not available for the general public but only for nail salons to buy which may be the only set back of the whole deal but I guess that means that I get to the opportunity to stop by the nail salon more often. ;) I'll post an update here in about two weeks to let y'all know how the Shellac held up and how my nails look!

I highly suggest getting shellacked if you struggle with chippy nails like me. My nails and I are extremely happy in pink!